5
10200 Quil Ceda Blvd, Marysville, WA 98271, USA
Marysville, Washington 98271
+1 360-716-1100

Service good, but food served not hot. Heritage salmon was ok, but the Pacific Seafood bowl was too cool to be served and soup was bland while some seafood was salty. We were sandwiched between a couple of large parties so noise level was too high to enjoy. For the price, buffet next door may have been much better.

Went for my 21st birthday, and loved it. Great service, appetizers, food, etc. She even brought out a dessert for my birthday! Plank grilled salmon was delicious and the scallops were like butter, I would definitely recommend.

Great food and fantastic service from Jill. We never want anyone else. While the food is a bit spendier it is so worth it. You won't be disappointed.

I have been having the worse stomach flu since 9PM last night, after eating at Blackfish. I definitely think we have food poisoning. We spent $600 on a table of 8, definitely not the reaction I wanted out of eating at Blackfish! This is the worse pain ever.

We love this place and go every chance we head up north (once a month or more). Sometimes, we just have a glass of wine or a cocktail at the bar, along with the amazing smoked salmon trio appetizer & the bread selection (house-baked crackers and bread, with delicious flavored butters). Other times, we sit down to dinner. I enjoy the salmon served Northwest native style (always perfectly cooked, not dry, and beautifully seasoned). My husband's favorite is the Bounty Bowl with a selection of mostly Northwest seafood treats (halibut, clams, mussels, shrimp, scallops) as well as lobster, in a saffron broth. Service is always friendly. Always a value, too, with the quality of food they serve.

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Blackfish — Restaurant in Marysville

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Blackfish

Restaurant at 10200 Quil Ceda Blvd, Marysville, WA 98271, USA. Here you will find detailed information about Blackfish: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    5:00 – 11:00 PM
  • Tuesday
    5:00 – 11:00 PM
  • Wednesday
    5:00 – 11:00 PM
  • Thursday
    5:00 – 11:00 PM
  • Friday
    5:00 PM – 12:00 AM
  • Saturday
    5:00 PM – 12:00 AM
  • Sunday
    5:00 – 11:00 PM

Rating

4
/
5
Based on 5 reviews

Contacts

Categories:
State:
Washington
Address:
10200 Quil Ceda Blvd, Marysville, WA 98271, USA.
City:
Marysville
Postcode:
98271

About Blackfish

Blackfish is a US Restaurant based in Marysville, Washington. Blackfish is located at 10200 Quil Ceda Blvd, Marysville, WA 98271, USA.


Please contact with Blackfish using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Blackfish opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Blackfish

  • Kaylee
    Added 2016.01.18
    Service good, but food served not hot. Heritage salmon was ok, but the Pacific Seafood bowl was too cool to be served and soup was bland while some seafood was salty. We were sandwiched between a couple of large parties so noise level was too high to enjoy. For the price, buffet next door may have been much better.
  • Anna
    Added 2014.10.23
    Went for my 21st birthday, and loved it. Great service, appetizers, food, etc. She even brought out a dessert for my birthday! Plank grilled salmon was delicious and the scallops were like butter, I would definitely recommend.
  • Gabriel
    Added 2014.04.25
    Great food and fantastic service from Jill. We never want anyone else. While the food is a bit spendier it is so worth it. You won't be disappointed.
  • Gabriel
    Added 2014.03.01
    I have been having the worse stomach flu since 9PM last night, after eating at Blackfish. I definitely think we have food poisoning. We spent $600 on a table of 8, definitely not the reaction I wanted out of eating at Blackfish! This is the worse pain ever.
  • Destiny
    Added 2013.11.24
    We love this place and go every chance we head up north (once a month or more). Sometimes, we just have a glass of wine or a cocktail at the bar, along with the amazing smoked salmon trio appetizer & the bread selection (house-baked crackers and bread, with delicious flavored butters). Other times, we sit down to dinner. I enjoy the salmon served Northwest native style (always perfectly cooked, not dry, and beautifully seasoned). My husband's favorite is the Bounty Bowl with a selection of mostly Northwest seafood treats (halibut, clams, mussels, shrimp, scallops) as well as lobster, in a saffron broth. Service is always friendly. Always a value, too, with the quality of food they serve.
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